Submitted by admin on गुरु, 05/18/2017 - 13:01
Course Name
B.Sc. in Hospitality and Hotel Administration - Generic
Semester Name
Semester II
Select Year
2015 - 2016
Paper Name
Accountancy
Communication
Foundation Course in Accommodation Operations-II
Foundation Course in Food & Beverage Service-II
Foundation Course in Food Production-II
Foundation Course in Front Office-II
Principles of Food Science
Upload Paper
Accountancy - 25.04.16.pdf
Communication - 27.04.16.pdf
Foundation Course in Accommodation Operations - II - 03.05.16.pdf
Foundation Course in Food & Beverage Service - II - 29.04.16.pdf
Foundation Course in Food Production - II - 02.05.16.pdf
Foundation Course in Front Office - II - 26.04.16.pdf
Principles of Food Science - 28.04.16.pdf