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NCHM's All Academic Programe
- B.Sc. in Hospitality and Hotel Administration - Generic
- Post Graduate Diploma in Accommodation Operations & Management
- Post Graduate Diploma in Dietetics & Hospital Food Service
- Diploma in Food Production
- Diploma in Food & Breverage Service
- Diploma in Front Office Operation
- Diploma in Housekeeping Operation
- Diploma in Bakery & Confectionery
- Craftsmanship Certificate Course in Food Production & Patisserie
- Craftsmanship Certificate Course in Food & Beverage Service
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Admission
- Post Graduate Degree
- Post Graduate Diploma
- B.Sc. In Hospitality & Hotel Administration
- Diploma Courses
- Craftsmanship Certificate Course
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National Council For Hotel Management
And Catering Technology
(An Autonomous Body Under Ministry of Tourism, Govt. of India)
RTI Act
RTI Act Download
Chapter 19
Seniority list of officers
| Sl. No. | Name | Designation | Phone |
|---|---|---|---|
| 1 | Shri Gyan Bhushan (IES) | Chief Executive Officer | 011-23724164 |
| 2 | Mr. L. K. Ganguli | Director (Admn. & Finance) / Secretary | 0120-2590603 |
| 3 | Vacant | Deputy Director | 0120-2590611 |
| 4 | Mr. Satvir Singh | Director (Studies) | 0120-2590604 |
| 5 | Mrs. Shraddha Sharma | Executive Officer (Studies) | 0120-2590614 |
| 6 | Mrs. Krishna Gouniyal | Executive Officer (A&F) | 0120-2590610 |
| 7 | Mr. Priyadarshan Singh Lakhawat | Director (Academics) | 0120 2590620 |
