Craftsmanship Certificate Course in Food & Beverage Service | National Council For Hotel Management And Catering Technology

Duration :

1 Semesters (0.5 Years)

Document :

Semesters	Details	Duration
Semester I ( Batch I )	Teaching Mid Term Examination Teaching Winter Break Teaching Practical Examination/Preparatory End Term Examination Industrial Exposure in Hotel/ Restaurant	8 Week(s) 1 Week(s) 6 Week(s) 2 Week(s) 2 Week(s) 1 Week(s) 1 Week(s) 4 Week(s)
Batch II	Teaching Mid Term Examination Teaching Practical Examination/Practical Examination End Term Examination Industrial Exposure in Hotel/ Restaurant	8 Week(s) 1 Week(s) 8 Week(s) 1 Week(s) 1 Week(s) 4 Week(s)