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- About NCHMCT
- Administration
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Academic
- Academic Programe in Campus
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NCHM's All Academic Programe
- B.Sc. in Hospitality and Hotel Administration - Generic
- Post Graduate Diploma in Accommodation Operations & Management
- Post Graduate Diploma in Dietetics & Hospital Food Service
- Diploma in Food Production
- Diploma in Food & Breverage Service
- Diploma in Front Office Operation
- Diploma in Housekeeping Operation
- Diploma in Bakery & Confectionery
- Craftsmanship Certificate Course in Food Production & Patisserie
- Craftsmanship Certificate Course in Food & Beverage Service
- Library
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Admission
- Post Graduate Degree
- Post Graduate Diploma
- B.Sc. In Hospitality & Hotel Administration
- Diploma Courses
- Craftsmanship Certificate Course
- Direct Admission
- Anti Ragging
- Affiliation
- Institutes
- Other Publication
National Council For Hotel Management
And Catering Technology
(An Autonomous Body Under Ministry of Tourism, Govt. of India)
RTI Act
RTI Act Download
Chapter 18
Other useful information
- NCHMCT prescribes norms and standards for affiliation of Central Government / State Government / Private Institutes of Hotel Management for offering hospitality courses offered by NCHMCT.
- NCHMCT conducts term-end / semester-end examinations involving NCHMCT component subjects of the courses offered by it.
- NCHMCT conducts All India Joint Entrance Examination every year for admission of candidates to the first year of 3-Year B.Sc. HHA Program.
