B.Sc. - Hospitality and Hotel Administration - Specialization - About the Course

B.Sc. - Hospitality and Hotel Administration - Specialization - About the Course

The 3 year BSc program in Hospitality & Hotel Administration with Specialisation (majors) is offered at select Institutes affiliated to the National Council for Hotel Management. For 20013-14 batch the course will be offered at Chennai, Goa, Kolkata and Mumbai. . Admission to the program is same as that for 3-year BSc. ie. through All India Joint Entrance Examination-JEE,  in which the first three semesters are common to both the streams ie. Generic and Specialisation. In the forth semester, students who opt for specialisation are allotted their choice based on merit and marks scored by them in the semesters one and two.

Specialisation scheme:

There are three fields of specialisation offered in Semester IV, V and VI namely:

1.   Food Production Management.

2.   Food & Beverage Management.

3.   Accommodation Management.

Students of specialization are to undergo fourteen weeks of Practicum or Industrial Training after each semester as under:

Practicum I: For four weeks after semester three in all the departments of a hotel;

Practicum II:  For six weeks after forth semester in department of specialization; and

Practicum III: Four weeks after fifth semester in department of specialization.

There is one elective each in semester five and six. From a list of 14 topics, students have to choose one elective in each semester. The program entails greater emphasis on self study, projects, guest lectures and research.

No inter-change of Specialisation:

While the first three semesters are common to the Generic and Specialisation stream of the three year BSc. program, limited seats are available for specialization which is offered from the fourth semester onwards. Once a stream is allocated, no change of specialization stream is permitted thereafter.