: :

National Council For Hotel Management
And Catering Technology (An Autonomous Body Under Ministry of Tourism, Govt. of India)

Diploma in Food Production (Batch 2021-22)

Submitted by admin on Wed, 05/10/2017 - 17:37

Course Name

Semester Name

Details

Teaching

Preparatory Leave/ Practical Examination

End-Term Examinations

Start Date

Mon, 02/07/2022 - 12:00

Mon, 05/30/2022 - 12:00

Mon, 06/06/2022 - 12:00

End Date

Fri, 05/27/2022 - 12:00

Fri, 06/03/2022 - 12:00

Fri, 06/17/2022 - 12:00

Duration

16Weeks'

1' Week

2Weeks'

Institutions