Food Safety is a fundamental public health concern. Food Safety and Quality has become an area of priority and necessity for consumers, retailers, manufacturers and regulators. Changing global patterns of food production, international trade, technology, public expectations for health protection and many other factors have created a huge demand for food safety and quality auditing professionals. Being in the food and catering business, it is imperative for of faculty and students to be abreast with the latest regulations on the issue. The training program will be delivered by QCI who have put together the best team of industry experts as speakers.