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      • Post Graduate Diploma in Dietetics & Hospital Food Service
      • Diploma in Food Production
      • Diploma in Food & Breverage Service
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      • Diploma in Food Production
      • Diploma in Food & Breverage Service
      • Diploma in Bakery & Confectionery
      • Diploma in Front Office Operation
      • Diploma in Housekeeping Operation
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      • Craftsmanship Certificate Course in Food Production & Patisserie
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B.Sc curriculum semester I

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  2. B.Sc curriculum semester I

B.Sc curriculum semester I

Submitted by admin on Fri, 04/07/2017 - 17:13
Course Name
B.Sc. in Hospitality and Hotel Administration - Generic
Semester Name
Semester I
Upload Curriculum
1456894370.pdf
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National Council For Hotel Management<br>And Catering Technology

National Council For Hotel Management
And Catering Technology (An Autonomous Body Under Ministry of Tourism, Govt. of India)

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