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NCHM's All Academic Programe
- B.Sc. in Hospitality and Hotel Administration - Generic
- Post Graduate Diploma in Accommodation Operations & Management
- Post Graduate Diploma in Dietetics & Hospital Food Service
- Diploma in Food Production
- Diploma in Food & Breverage Service
- Diploma in Front Office Operation
- Diploma in Housekeeping Operation
- Diploma in Bakery & Confectionery
- Craftsmanship Certificate Course in Food Production & Patisserie
- Craftsmanship Certificate Course in Food & Beverage Service
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Admission
- Post Graduate Degree
- Post Graduate Diploma
- B.Sc. In Hospitality & Hotel Administration
- Diploma Courses
- Craftsmanship Certificate Course
- Direct Admission
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National Council For Hotel Management
And Catering Technology
(An Autonomous Body Under Ministry of Tourism, Govt. of India)
Post Graduate Diploma in Dietetics & Hospital Food Service - About the Course
Post Graduate Diploma in Dietetics & Hospital Food Service - About the Course
The course duration is 36 weeks followed by 24 weeks Industrial Training. Currently the courses are offered under annual examination system. Comprising term end examination at end of the year. Institutes also conduct mid term examinations comprising theory and practicals.
Graduate in home science or graduate with nutrition as major subjects , B.Sc. (HHA) (*students with science in 12 std), B.Sc. in Biomedical, Biological sciences , Biochemistry, Food Technology, Micro Biology, Applied life Sciences, Applied science, Life science, Physical education and Sports science, Food science and technology, BHMS, BAMS, Nursing and MBBS.
