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राष्ट्रीय होटल प्रबंध एवं केटरिंग
टकनालॉजी परिषद् (पर्यटन मंत्रालय, भारत सरकार के अधीन स्वायत्तशासी निकाय)

B.Sc. in Hospitality and Hotel Administration - Generic - Date Sheet

Submitted by admin on सोम, 07/24/2017 - 15:25

Course Name

DATE(DAY)

मंगल, 05/02/2017 - 12:00

बुध, 05/03/2017 - 12:00

गुरु, 05/04/2017 - 12:00

शुक्र, 05/05/2017 - 12:00

सोम, 05/08/2017 - 12:00

मंगल, 05/09/2017 - 12:00

From

09:30 am

12:30 pm

Subjects Name

Advance Food Production Operations - II

Food & Beverage Management

Advance F&B Operations - II

Front Office Management - II

Facility Planning

Accommodation Management - II

Subjects Code

BHM-351

BHM-305

BHM-352

BHM-353

BHM-306

BHM-354

DURATION (IN HRS)

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