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राष्ट्रीय होटल प्रबंध एवं केटरिंग
टकनालॉजी परिषद् (पर्यटन मंत्रालय, भारत सरकार के अधीन स्वायत्तशासी निकाय)

B.Sc. in Hospitality and Hotel Administration - Generic - Date Sheet - Semester V

Submitted by admin on सोम, 07/24/2017 - 15:01

Semester Name

Course Name

DATE(DAY)

शुक्र, 11/18/2022 - 12:00

मंगल, 11/22/2022 - 12:00

बुध, 11/23/2022 - 12:00

गुरु, 11/24/2022 - 12:00

शुक्र, 11/25/2022 - 12:00

सोम, 11/21/2022 - 12:00

From

09:30 am

12:30 pm

11:30 am

12:30 pm

Subjects Name

Advance Food Production Operations – I

Advance Food & Beverage Operations – I

Front Office Management - I

Accommodation Management - I

Strategic Management

Financial Management

Subjects Code

BHM-311

BHM-312

BHM-313

BHM-314

BHM-308

BHM-307

DURATION (IN HRS)

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