Submitted by admin on Mon, 07/24/2017 - 13:16
Semester Name
DATE(DAY)
From
14:00 pm
14:00 pm
14:00 pm
14:00 pm
14:00 pm
14:00 pm
14:00 pm
To
17:00 pm
17:00 pm
17:00 pm
17:00 pm
17:00 pm
16:00 pm
17:00 pm
Subjects Name
Food Production Operations
Food & Beverage Service Operations
Food & Beverage Controls
Front Office Operations
Hotel Accountancy
Food Safety & Quality
Accommodation Operations
Subjects Code
BHM-201
BHM-202
BHM-205
BHM-203
BHM-206
BHM-207
BHM-204
DURATION (IN HRS)
3
3
3
3
3
2
3