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And Catering Technology (An Autonomous Body Under Ministry of Tourism, Govt. of India)

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      • Post Graduate Diploma in Dietetics & Hospital Food Service
      • Diploma in Food Production
      • Diploma in Food & Breverage Service
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      • Diploma in Food Production
      • Diploma in Food & Breverage Service
      • Diploma in Bakery & Confectionery
      • Diploma in Front Office Operation
      • Diploma in Housekeeping Operation
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      • Craftsmanship Certificate Course in Food Production & Patisserie
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M.Sc. in Hospitality Administration - Fourth Semester

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  2. M.Sc. in Hospitality Administration - Fourth Semester

M.Sc. in Hospitality Administration - Fourth Semester

Submitted by admin on Fri, 06/30/2017 - 15:30
Course Name
M.Sc. in Hospitality Administration
Academic Year
2017-18
Components
Admission Fee
Tution Fee
IGNOU Fee
Examination Fee
Fees
0
0
35000
10000
2000
0
Semester Name
Fourth Semester
Course Fees Note

Note: *In addition to above, institute may collect, identity card, student activity fee etc.
**All figures are in Indian Rupees.

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National Council For Hotel Management<br>And Catering Technology

National Council For Hotel Management
And Catering Technology (An Autonomous Body Under Ministry of Tourism, Govt. of India)

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