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NCHM's All Academic Programe
- B.Sc. in Hospitality and Hotel Administration - Generic
- Post Graduate Diploma in Accommodation Operations & Management
- Post Graduate Diploma in Dietetics & Hospital Food Service
- Diploma in Food Production
- Diploma in Food & Breverage Service
- Diploma in Front Office Operation
- Diploma in Housekeeping Operation
- Diploma in Bakery & Confectionery
- Craftsmanship Certificate Course in Food Production & Patisserie
- Craftsmanship Certificate Course in Food & Beverage Service
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Admission
- Post Graduate Degree
- Post Graduate Diploma
- B.Sc. In Hospitality & Hotel Administration
- Diploma Courses
- Craftsmanship Certificate Course
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National Council For Hotel Management
And Catering Technology
(An Autonomous Body Under Ministry of Tourism, Govt. of India)
RTI Act
RTI Act Download
Chapter 15
Norms for the discharge of functions
Norms set by it for the discharge of its functions
The procedure/instructions contained in the Manual of Office Procedure issued by the Department of Administrative Reforms and Public Grievances, Ministry of Personnel, Public Grievances and Pensions for timely disposal of receipts/cases are being followed in the NCHMCT.
Last Update On: 18/08/2017 02:32:18 pm
