Skip to main content
: :
Skip to main content | Skip to navigation | Screen Reader Access | A A | -A A +A
| हिन्दी
National Council For Hotel Management<br>And Catering Technology

National Council For Hotel Management
And Catering Technology (An Autonomous Body Under Ministry of Tourism, Govt. of India)

  • RTI Act
  • Newsletter
  • Tenders
  • Recruitments
  • Student Zone
  • Contact Us
X
  • Home
  • About NCHMCT
    • Overview
    • Aims & Objectives
    • History
    • Acts & Rules
      • JNU recognition
      • Memorandum of Association
      • Rules & Regulations of Society
      • Staff Regulations & Byelaws
    • CEO's Message
  • Administration
    • NCHMCT Society
    • Board of Governors
    • Senior Officers
    • Departments
    • Download Forms
  • Academic
      • Academic Programe in Campus
      • M.Sc. in Hospitality Administration
      • NCHM's All Academic Programe
      • B.Sc. in Hospitality and Hotel Administration - Generic
      • Post Graduate Diploma in Accommodation Operations & Management
      • Post Graduate Diploma in Dietetics & Hospital Food Service
      • Diploma in Food Production
      • Diploma in Food & Breverage Service
      • Diploma in Front Office Operation
      • Diploma in Housekeeping Operation
      • Diploma in Bakery & Confectionery
      • Craftsmanship Certificate Course in Food Production & Patisserie
      • Craftsmanship Certificate Course in Food & Beverage Service
      • Library
      • Library Rules
      • Library Timings
      • e-Library
  • Admission
      • Post Graduate Degree
      • M.Sc. in Hospitality Administration
      • Post Graduate Diploma
      • Post Graduate Diploma in Dietetics & Hospital Food Service
      • Post Graduate Diploma in Accommodation Operations & Management
      • B.Sc. In Hospitality & Hotel Administration
      • B.Sc. in Hospitality and Hotel Administration - Generic
      • Diploma Courses
      • Diploma in Food Production
      • Diploma in Food & Breverage Service
      • Diploma in Bakery & Confectionery
      • Diploma in Front Office Operation
      • Diploma in Housekeeping Operation
      • Craftsmanship Certificate Course
      • Craftsmanship Certificate Course in Food Production & Patisserie
      • Craftsmanship Certificate Course in Food & Beverage Service
      • Direct Admission
      • Direct Admission for Foreign Nationals, NRIs and PIOs
      • Direct Admission for Nationals of SAARC and Least Developed Countries (LDCs)
  • Anti Ragging
  • Affiliation
    • Norms for all IHMs
    • Norms for FCI
    • Institutes (CIHM, SIHM, PIHM, PSUIHM & FCI)
    • Download Forms
  • Institutes
    • Central Government Affiliated Institutes of Hotel Management
    • State Government Affiliated Institutes of Hotel Management
    • PSU Institutes of Hotel Management
    • Private Institutes of Hotel Management
    • Food-craft Institutes
  • Other Publication
  • Home
  • About NCHMCT
    • Overview
    • Aims & Objectives
    • History
    • Acts & Rules
      • JNU recognition
      • Memorandum of Association
      • Rules & Regulations of Society
      • Staff Regulations & Byelaws
    • CEO's Message
  • Administration
    • NCHMCT Society
    • Board of Governors
    • Senior Officers
    • Departments
    • Download Forms
  • Academic
    • Academic Programe in Campus
      • M.Sc. in Hospitality Administration
    • NCHM's All Academic Programe
      • B.Sc. in Hospitality and Hotel Administration - Generic
      • Post Graduate Diploma in Accommodation Operations & Management
      • Post Graduate Diploma in Dietetics & Hospital Food Service
      • Diploma in Food Production
      • Diploma in Food & Breverage Service
      • Diploma in Front Office Operation
      • Diploma in Housekeeping Operation
      • Diploma in Bakery & Confectionery
      • Craftsmanship Certificate Course in Food Production & Patisserie
      • Craftsmanship Certificate Course in Food & Beverage Service
    • Library
      • Library Rules
      • Library Timings
      • e-Library
  • Admission
    • Post Graduate Degree
      • M.Sc. in Hospitality Administration
    • Post Graduate Diploma
      • Post Graduate Diploma in Dietetics & Hospital Food Service
      • Post Graduate Diploma in Accommodation Operations & Management
    • B.Sc. In Hospitality & Hotel Administration
      • B.Sc. in Hospitality and Hotel Administration - Generic
    • Diploma Courses
      • Diploma in Food Production
      • Diploma in Food & Breverage Service
      • Diploma in Bakery & Confectionery
      • Diploma in Front Office Operation
      • Diploma in Housekeeping Operation
    • Craftsmanship Certificate Course
      • Craftsmanship Certificate Course in Food Production & Patisserie
      • Craftsmanship Certificate Course in Food & Beverage Service
    • Direct Admission
      • Direct Admission for Foreign Nationals, NRIs and PIOs
      • Direct Admission for Nationals of SAARC and Least Developed Countries (LDCs)
  • Anti Ragging
  • Affiliation
    • Norms for all IHMs
    • Norms for FCI
    • Institutes (CIHM, SIHM, PIHM, PSUIHM & FCI)
    • Download Forms
  • Institutes
    • Central Government Affiliated Institutes of Hotel Management
    • State Government Affiliated Institutes of Hotel Management
    • PSU Institutes of Hotel Management
    • Private Institutes of Hotel Management
    • Food-craft Institutes
  • Other Publication

Craftsmanship Certificate Course in Food Production & Patisserie - Semester II - (2014-2015)

  1. Home
  2. Craftsmanship Certificate Course in Food Production & Patisserie - Semester II - (2014-2015)

Craftsmanship Certificate Course in Food Production & Patisserie - Semester II - (2014-2015)

Submitted by admin on Wed, 05/24/2017 - 18:36
Course Name
Craftsmanship Certificate Course in Food Production & Patisserie
Semester Name
Semester II
Select Year
2014 - 2015
Paper Name
Bakery & Patisserie Theory - II
Cookery & Larder Theory - II
Costing
Upload Paper
Bakery & Patisserie Theory - II May 15.pdf
Cookery & Larder Theory - II May 15.pdf
Costing May 15.pdf
Tourism &amp; Hospitality Institute Management System, Government of India
Incredible India
My Gov
Ministry of tourism
India Portal
Copyright Policy|Privacy Policy|Disclaimer|Terms & Conditions|Help|Accessibility Statement|Accessibility Options|Feedback|Site Map

  • Institutions

    • Home
    • About NCHMCT
    • Administration
    • Academics
    • Activities
    • Affiliation
    • Admission
QRCode
National Council For Hotel Management<br>And Catering Technology

National Council For Hotel Management
And Catering Technology (An Autonomous Body Under Ministry of Tourism, Govt. of India)

Contents on this website is published, managed & maintained by National Council for Hotel Management & Catering Technology

For any query regarding this website, Please contact Web Information Manager : Dr. P.D Lakhawat, Director (A&F),
Email : diraf-nchm[at]nic[dot]in

Last Updated on : 06-06-2025 | Visitor Count : 4884596

©2018 National Council For Hotel Management And Catering Technology