Submitted by admin on Wed, 05/24/2017 - 18:31 Course Name Craftsmanship Certificate Course in Food Production & Patisserie Semester Name Semester I Select Year 2013 - 2014 Paper Name Bakery & Patisserie Theory - I Cookery & Larder Theory - I Equipment Maintenance Hygiene Upload Paper Bakery & Patisserie Theory - I - 28.11.2013.pdf Cookery & Larder Theory - I - 25.11.2013.pdf Equipment Maintenance - 26.11.2013.pdf Hygiene - 27.11.2013.pdf