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      • Post Graduate Diploma in Dietetics & Hospital Food Service
      • Diploma in Food Production
      • Diploma in Food & Breverage Service
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      • Diploma in Food Production
      • Diploma in Food & Breverage Service
      • Diploma in Bakery & Confectionery
      • Diploma in Front Office Operation
      • Diploma in Housekeeping Operation
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      • Craftsmanship Certificate Course in Food Production & Patisserie
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M.Sc. curriculum semester II

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  2. M.Sc. curriculum semester II

M.Sc. curriculum semester II

Submitted by admin on Thu, 05/18/2017 - 16:32
Course Name
M.Sc. in Hospitality Administration
Semester Name
Semester II
Upload Curriculum
1456311664.pdf
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National Council For Hotel Management<br>And Catering Technology

National Council For Hotel Management
And Catering Technology (An Autonomous Body Under Ministry of Tourism, Govt. of India)

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