Submitted by admin on Thu, 05/18/2017 - 11:52
Course Name
B.Sc. in Hospitality and Hotel Administration - Generic
Semester Name
Semester VI
Select Year
2014 - 2015
Paper Name
Advance Food & Beverage Operations - II
Advance Food Production Operations - II
Facility Planning
Food & Beverage Management
Front Office Management - II
Upload Paper
Advance Food & Beverage Operations - II may 15.pdf
Advance Food Production Operations - II may 15.pdf
Facility Planning may 15.pdf
Food & Beverage Management may 15.pdf
Front Office Management - II may 15.pdf