Submitted by admin on Wed, 05/17/2017 - 16:31
Course Name
B.Sc. in Hospitality and Hotel Administration - Generic
Semester Name
Semester II
Select Year
2014 - 2015
Paper Name
Accountancy
Communication
Foundation Course in Accommodation Operations - II
Foundation Course in Food & Beverage Service - II
Foundation Course in Food Production - II
Foundation Course in Front Office - II
Principles of Food Science
Upload Paper
Accountancy may 15.pdf
Communication may 15 sem II.pdf
Foundation Course in Accommodation Operations-II may 15.pdf
Foundation Course in Food & Beverage Service-II may 15.pdf
Foundation Course in Food Production-II may 15.pdf
Foundation Course in Front Office-II may 15.pdf
Principles of Food Science may 15.pdf