: :

National Council For Hotel Management
And Catering Technology (An Autonomous Body Under Ministry of Tourism, Govt. of India)

Craftsmanship Certificate Course in Food & Beverage Service (Batch 2021-22)

Submitted by admin on Mon, 05/15/2017 - 12:18

Course Name

Semester Name

Details

Teaching

Mid-Term Examination

Teaching

Winter Break

Teaching

Practical Examination/Preparatory

End-Term Examination

Industrial Exposure in Hotel/ Restaurant

Start Date

Mon, 09/13/2021 - 12:00

Mon, 11/08/2021 - 12:00

Mon, 11/15/2021 - 12:00

Mon, 12/27/2021 - 12:00

Mon, 01/10/2022 - 12:00

Mon, 01/24/2022 - 12:00

Sun, 01/30/2022 - 12:00

Mon, 02/14/2022 - 12:00

End Date

Fri, 11/05/2021 - 12:00

Fri, 11/12/2021 - 12:00

Fri, 12/24/2021 - 12:00

Fri, 01/07/2022 - 12:00

Fri, 01/21/2022 - 12:00

Fri, 01/28/2022 - 12:00

Fri, 02/04/2022 - 12:00

Fri, 03/11/2022 - 12:00

Duration

8Weeks'

1' Week

6Weeks'

2Weeks'

1' Week

4Weeks'

Academic Calander Upload

ccfbs.pdf

Institutions