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National Council For Hotel Management<br>And Catering Technology

National Council For Hotel Management
And Catering Technology (An Autonomous Body Under Ministry of Tourism, Govt. of India)

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    • Overview
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      • JNU recognition
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      • Staff Regulations & Byelaws
    • CEO's Message
  • Administration
    • NCHMCT Society
    • Board of Governors
    • Senior Officers
    • Departments
    • Download Forms
  • Academic
    • Academic Programe in Campus
      • M.Sc. in Hospitality Administration
    • NCHM's All Academic Programe
      • B.Sc. in Hospitality and Hotel Administration - Generic
      • Post Graduate Diploma in Accommodation Operations & Management
      • Post Graduate Diploma in Dietetics & Hospital Food Service
      • Diploma in Food Production
      • Diploma in Food & Breverage Service
      • Diploma in Front Office Operation
      • Diploma in Housekeeping Operation
      • Diploma in Bakery & Confectionery
      • Craftsmanship Certificate Course in Food Production & Patisserie
      • Craftsmanship Certificate Course in Food & Beverage Service
    • Library
      • Library Rules
      • Library Timings
      • e-Library
  • Admission
    • Post Graduate Degree
      • M.Sc. in Hospitality Administration
    • Post Graduate Diploma
      • Post Graduate Diploma in Dietetics & Hospital Food Service
      • Post Graduate Diploma in Accommodation Operations & Management
    • B.Sc. In Hospitality & Hotel Administration
      • B.Sc. in Hospitality and Hotel Administration - Generic
    • Diploma Courses
      • Diploma in Food Production
      • Diploma in Food & Breverage Service
      • Diploma in Bakery & Confectionery
      • Diploma in Front Office Operation
      • Diploma in Housekeeping Operation
    • Craftsmanship Certificate Course
      • Craftsmanship Certificate Course in Food Production & Patisserie
      • Craftsmanship Certificate Course in Food & Beverage Service
    • Direct Admission
      • Direct Admission for Foreign Nationals, NRIs and PIOs
      • Direct Admission for Nationals of SAARC and Least Developed Countries (LDCs)
  • Anti Ragging
  • Affiliation
    • Norms for all IHMs
    • Norms for FCI
    • Institutes (CIHM, SIHM, PIHM, PSUIHM & FCI)
    • Download Forms
  • Institutes
    • Central Government Affiliated Institutes of Hotel Management
    • State Government Affiliated Institutes of Hotel Management
    • PSU Institutes of Hotel Management
    • Private Institutes of Hotel Management
    • Food-craft Institutes
  • Other Publication

Craftsmanship Certificate Course in Food Production & Patisserie (Batch 2021-22)

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  2. Craftsmanship Certificate Course in Food Production & Patisserie (Batch 2021-22)

Craftsmanship Certificate Course in Food Production & Patisserie (Batch 2021-22)

Submitted by admin on Fri, 05/12/2017 - 13:15
Course Name
Craftsmanship Certificate Course in Food Production & Patisserie
Semester Name
Semester III
Details
Industrial Training in Hotel/ Restaurant
Start Date
Mon, 06/27/2022 - 12:00
End Date
Fri, 11/11/2022 - 12:00
Duration
20Weeks'
Tourism &amp; Hospitality Institute Management System, Government of India
Incredible India
My Gov
Ministry of tourism
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National Council For Hotel Management<br>And Catering Technology

National Council For Hotel Management
And Catering Technology (An Autonomous Body Under Ministry of Tourism, Govt. of India)

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