: :

National Council For Hotel Management
And Catering Technology (An Autonomous Body Under Ministry of Tourism, Govt. of India)

Craftsmanship Certificate Course in Food Production & Patisserie (Batch 2021-22)

Submitted by admin on Fri, 05/12/2017 - 13:01

Course Name

Semester Name

Details

Teaching

Mid Term Examinations

Teaching

Preparatory/Practical Examination

End-Term Examination

Start Date

Mon, 02/07/2022 - 12:00

Mon, 04/04/2022 - 12:00

Mon, 04/11/2022 - 12:00

Mon, 06/06/2022 - 12:00

Mon, 06/13/2022 - 12:00

End Date

Fri, 04/01/2022 - 12:00

Thu, 08/04/2022 - 12:00

Fri, 06/03/2022 - 12:00

Fri, 06/10/2022 - 12:00

Fri, 06/17/2022 - 12:00

Duration

8Weeks'

1' Week

8Weeks'

1' Week

Institutions