: :

National Council For Hotel Management
And Catering Technology (An Autonomous Body Under Ministry of Tourism, Govt. of India)

Craftsmanship Certificate Course in Food Production & Patisserie (Batch 2021-22)

Submitted by admin on Fri, 05/12/2017 - 12:49

Course Name

Semester Name

Details

Teaching

Mid-Term Examination

Teaching

Winter Break

Teaching

Preparatory Leave/ Practical Examination

End-Term Examination

Start Date

Mon, 09/13/2021 - 12:00

Mon, 11/08/2021 - 12:00

Mon, 11/15/2021 - 12:00

Mon, 12/27/2021 - 12:00

Mon, 01/10/2022 - 12:00

Mon, 01/24/2022 - 12:00

Mon, 01/31/2022 - 12:00

End Date

Fri, 11/05/2021 - 12:00

Fri, 11/12/2021 - 12:00

Fri, 12/24/2021 - 12:00

Fri, 01/07/2022 - 12:00

Fri, 01/21/2022 - 12:00

Fri, 01/28/2022 - 12:00

Fri, 02/04/2022 - 12:00

Duration

8Weeks'

1' Week

6Weeks'

2Weeks'

1' Week

Academic Calander Upload

ccfp.pdf

Institutions