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National Council For Hotel Management<br>And Catering Technology

National Council For Hotel Management
And Catering Technology (An Autonomous Body Under Ministry of Tourism, Govt. of India)

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    • CEO's Message
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    • Download Forms
  • Academic
    • Academic Programe in Campus
      • M.Sc. in Hospitality Administration
    • NCHM's All Academic Programe
      • B.Sc. in Hospitality and Hotel Administration - Generic
      • Post Graduate Diploma in Accommodation Operations & Management
      • Post Graduate Diploma in Dietetics & Hospital Food Service
      • Diploma in Food Production
      • Diploma in Food & Breverage Service
      • Diploma in Front Office Operation
      • Diploma in Housekeeping Operation
      • Diploma in Bakery & Confectionery
      • Craftsmanship Certificate Course in Food Production & Patisserie
      • Craftsmanship Certificate Course in Food & Beverage Service
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      • Library Rules
      • Library Timings
      • e-Library
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      • M.Sc. in Hospitality Administration
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      • Post Graduate Diploma in Dietetics & Hospital Food Service
      • Post Graduate Diploma in Accommodation Operations & Management
    • B.Sc. In Hospitality & Hotel Administration
      • B.Sc. in Hospitality and Hotel Administration - Generic
    • Diploma Courses
      • Diploma in Food Production
      • Diploma in Food & Breverage Service
      • Diploma in Bakery & Confectionery
      • Diploma in Front Office Operation
      • Diploma in Housekeeping Operation
    • Craftsmanship Certificate Course
      • Craftsmanship Certificate Course in Food Production & Patisserie
      • Craftsmanship Certificate Course in Food & Beverage Service
    • Direct Admission
      • Direct Admission for Foreign Nationals, NRIs and PIOs
      • Direct Admission for Nationals of SAARC and Least Developed Countries (LDCs)
  • Anti Ragging
  • Affiliation
    • Norms for all IHMs
    • Norms for FCI
    • Institutes (CIHM, SIHM, PIHM, PSUIHM & FCI)
    • Download Forms
  • Institutes
    • Central Government Affiliated Institutes of Hotel Management
    • State Government Affiliated Institutes of Hotel Management
    • PSU Institutes of Hotel Management
    • Private Institutes of Hotel Management
    • Food-craft Institutes
  • Other Publication

B.Sc. - Generic - Semester VI - (2018 - 2019)

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  2. B.Sc. - Generic - Semester VI - (2018 - 2019)

B.Sc. - Generic - Semester VI - (2018 - 2019)

Submitted by admin on Thu, 05/21/2020 - 22:07
Course Name
B.Sc. in Hospitality and Hotel Administration - Generic
Semester Name
Semester VI
Select Year
2018 - 2019
Paper Name
Accommodation Management-II
Advance Food & Beverage Operations-II
Advance Food Production Operations-II
Facility Planning
Food & Beverage Management
Front Office Management-II
Upload Paper
AOM_SEM_VI.pdf
FBS_SEM_VI.pdf
FP_SEM_VI.pdf
Fac_Plg_SEM_VI.pdf
FBM_SEM_VI.pdf
FOM_SEM_VI.pdf
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National Council For Hotel Management<br>And Catering Technology

National Council For Hotel Management
And Catering Technology (An Autonomous Body Under Ministry of Tourism, Govt. of India)

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