: :

National Council For Hotel Management
And Catering Technology (An Autonomous Body Under Ministry of Tourism, Govt. of India)

Craftsmanship Certificate Course in Food Production & Patisserie - Date Sheet - Semester II

Submitted by admin on Mon, 07/24/2017 - 17:58

Semester Name

Course Name

DATE(DAY)

Mon, 04/24/2017 - 12:00

Tue, 04/25/2017 - 12:00

Wed, 04/26/2017 - 12:00

From

14:00 pm

16:00 pm

Subjects Name

Cookery & Larder Theory – II

Bakery & Patisserie Theory – II

Costing

Subjects Code

CFPP-21

CFPP-24

CFPP-26

DURATION (IN HRS)

Institutions