: :

National Council For Hotel Management
And Catering Technology (An Autonomous Body Under Ministry of Tourism, Govt. of India)

Craftsmanship Certificate Course in Food Production & Patisserie - Date Sheet - Semester I

Submitted by admin on Mon, 07/24/2017 - 17:53

Semester Name

Course Name

DATE(DAY)

Mon, 11/21/2016 - 12:00

Tue, 11/22/2016 - 12:00

Wed, 11/23/2016 - 12:00

Thu, 11/24/2016 - 12:00

From

09:30 am

11:30 am

Subjects Name

Cookery & Larder Theory - I

Equipment Maintenance

Hygiene

Bakery & Patisserie Theory - I

Subjects Code

CFPP-11

CFPP-17

CFPP-16

CFPP-14

DURATION (IN HRS)

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