Submitted by admin on Thu, 05/18/2017 - 13:10
Course Name
B.Sc. in Hospitality and Hotel Administration - Generic
Semester Name
Semester IV
Select Year
2015 - 2016
Paper Name
Accommodation Operations
Food & Beverage Controls
Food & Beverage Service Operations
Food production Operations
Food Safety & Quality
Front Office Operations
Hotel Accountancy
Upload Paper
Accommodation Operations - 27.04.16.pdf
Food & Beverage Controls - 22.04.16.pdf
Food & Beverage Operations - 19.04.16.pdf
Food Production Operations - 18.04.16.pdf
Food Safety & Quality - 26.04.16.pdf
Front Office Operations - 25.04.16.pdf
Hotel Accountancy - 21.04.16.pdf