Submitted by admin on Wed, 05/17/2017 - 15:34
Course Name
B.Sc. in Hospitality and Hotel Administration - Generic
Semester Name
Semester IV
Select Year
2013 - 2014
Paper Name
Accommodation Operations
Food & Beverage Controls
Food & Beverage Service Operations
Food Production Operations
Food Safety & Quality
Front Office Operations
Hotel Accountancy
Upload Paper
Accommodation Operations - 29.04.2014.pdf
Food & Beverage Controls - 25.04.2014.pdf
Food & Beverage Service Operations - 22.04.2014.pdf
Food Production Operations - 21.04.2014.pdf
Food Safety & Quality - 28.04.2014.pdf
Front Office Operations - 23.04.2014.pdf
Hotel Accountancy - 01.05.2014.pdf