: :

National Council For Hotel Management
And Catering Technology (An Autonomous Body Under Ministry of Tourism, Govt. of India)

Craftsmanship Certificate Course in Food & Beverage Service (Batch 2021-22)

Submitted by admin on Mon, 05/15/2017 - 12:47

Course Name

Semester Name

Details

Teaching

Mid-Term Examination

Teaching

Practical Examination/Practical Examination

End-Term Examination

Industrial Exposure in Hotel/ Restaurant

Start Date

Mon, 02/07/2022 - 12:00

Mon, 04/04/2022 - 12:00

Mon, 04/11/2022 - 12:00

Mon, 06/06/2022 - 12:00

Mon, 06/13/2022 - 12:00

Mon, 06/27/2022 - 12:00

End Date

Fri, 04/01/2022 - 12:00

Fri, 04/08/2022 - 12:00

Fri, 06/03/2022 - 12:00

Fri, 06/10/2022 - 12:00

Fri, 06/17/2022 - 12:00

Fri, 07/22/2022 - 12:00

Duration

8Weeks'

1' Week

8Weeks'

1' Week

4Weeks'

Academic Calander Upload

ccfbs.pdf

Institutions