: :

National Council For Hotel Management
And Catering Technology (An Autonomous Body Under Ministry of Tourism, Govt. of India)

Diploma in Food Production (Batch 2021-22)

Submitted by admin on Wed, 05/10/2017 - 17:28

Course Name

Semester Name

Details

Teaching

Winter Break

Teaching

Mid-Term Examination

Start Date

Mon, 09/20/2021 - 12:00

Mon, 12/27/2021 - 12:00

Mon, 01/10/2022 - 12:00

Mon, 01/24/2022 - 12:00

End Date

Fri, 12/24/2021 - 12:00

Fri, 01/07/2022 - 12:00

Fri, 01/21/2022 - 12:00

Fri, 02/04/2022 - 12:00

Duration

14Weeks'

2Weeks'

Academic Calander Upload

Institutions