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National Council For Hotel Management<br>And Catering Technology

National Council For Hotel Management
And Catering Technology (An Autonomous Body Under Ministry of Tourism, Govt. of India)

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      • M.Sc. in Hospitality Administration
    • NCHM's All Academic Programe
      • B.Sc. in Hospitality and Hotel Administration - Generic
      • Post Graduate Diploma in Accommodation Operations & Management
      • Post Graduate Diploma in Dietetics & Hospital Food Service
      • Diploma in Food Production
      • Diploma in Food & Breverage Service
      • Diploma in Front Office Operation
      • Diploma in Housekeeping Operation
      • Diploma in Bakery & Confectionery
      • Craftsmanship Certificate Course in Food Production & Patisserie
      • Craftsmanship Certificate Course in Food & Beverage Service
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      • Library Timings
      • e-Library
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      • M.Sc. in Hospitality Administration
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      • Post Graduate Diploma in Dietetics & Hospital Food Service
      • Post Graduate Diploma in Accommodation Operations & Management
    • B.Sc. In Hospitality & Hotel Administration
      • B.Sc. in Hospitality and Hotel Administration - Generic
    • Diploma Courses
      • Diploma in Food Production
      • Diploma in Food & Breverage Service
      • Diploma in Bakery & Confectionery
      • Diploma in Front Office Operation
      • Diploma in Housekeeping Operation
    • Craftsmanship Certificate Course
      • Craftsmanship Certificate Course in Food Production & Patisserie
      • Craftsmanship Certificate Course in Food & Beverage Service
    • Direct Admission
      • Direct Admission for Foreign Nationals, NRIs and PIOs
      • Direct Admission for Nationals of SAARC and Least Developed Countries (LDCs)
  • Anti Ragging
  • Affiliation
    • Norms for all IHMs
    • Norms for FCI
    • Institutes (CIHM, SIHM, PIHM, PSUIHM & FCI)
    • Download Forms
  • Institutes
    • Central Government Affiliated Institutes of Hotel Management
    • State Government Affiliated Institutes of Hotel Management
    • PSU Institutes of Hotel Management
    • Private Institutes of Hotel Management
    • Food-craft Institutes
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B.Sc. - Generic - Semester II - (2016- 2017)

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  2. B.Sc. - Generic - Semester II - (2016- 2017)

B.Sc. - Generic - Semester II - (2016- 2017)

Submitted by admin on Fri, 06/19/2020 - 11:00
Course Name
B.Sc. in Hospitality and Hotel Administration - Generic
Semester Name
Semester II
Select Year
2016 - 2017
Paper Name
Communication
Foundation Course in Accommodation Operations-II
Foundation Course in Food & Beverage Service-II
Foundation Course in Food Production-II
Foundation Course in Front Office-II
Principles of Food Science
Upload Paper
BC.pdf
AO_SEM_II.pdf
FBS_SEM_II.pdf
FP_SEM_II.pdf
FO_SEM_II.pdf
PFS_SEM_II.pdf
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National Council For Hotel Management<br>And Catering Technology

National Council For Hotel Management
And Catering Technology (An Autonomous Body Under Ministry of Tourism, Govt. of India)

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