Submitted by admin on Thu, 05/21/2020 - 21:26
Course Name
B.Sc. in Hospitality and Hotel Administration - Generic
Semester Name
Semester II
Select Year
2017 - 2018
Paper Name
Accountancy
Communication
Foundation Course in Accommodation Operations-II
Foundation Course in Food & Beverage Service-II
Foundation Course in Food Production-II
Foundation Course in Front Office-II
Principles of Food Science
Upload Paper
Acts_SEM_II.pdf
Communication_SEM_II.pdf
AO_SEM_II.pdf
FBS_SEM_II_NEW.pdf
FP_SEM_II.pdf
FO_SEM_II.pdf
PFS_SEM_II.pdf