National Council For Hotel Management<br>And Catering Technology

National Council For Hotel Management
And Catering Technology (An Autonomous Body Under Ministry of Tourism, Govt. of India)

B.Sc. in Hospitality and Hotel Administration - Generic

6 Semesters
(3.0 Years)

About the course

The Bachelor of Science program in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University. The Three-Year (Six Semester) full time regular course equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The program also involves in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.

National Council for Hotel Management & Catering Technology (NCHMCT) is an autonomous body under Ministry of Tourism, Government of India. The Council centrally regulates academics for B.Sc. Hospitality & Hotel Administration and eleven other structured courses of study that are imparted at the 21 Central Institutes of Hotel Management, 19 State Government institutes and 14 institutes in the private sector.

Last Update On: 23/05/2017 05:24:43 pm

Career Opportunities

Career Opportunities for Hospitality Graduates

Global growth and development of tourism have opened up innumerable avenues for employment. As a result, the graduating students can look forward to career opportunities as

  • Management Trainee in Hotel and allied hospitality industry;
  • Kitchen Management/Housekeeping Management positions in Hotels after initial stint as trainee;
  • Flight Kitchens and on-board flight services;
  • Indian Navy Hospitality services;
  • Guest/Customer Relation Executive in Hotel and other Service Sectors;
  • Management Trainee/Executive in international and national fast food chains;
  • Hospital and Institutional Catering;
  • Faculty in Hotel Management/Food Craft Institutes;
  • Shipping and Cruise lines;
  • Marketing/Sales Executive in Hotel and other Service Sectors;
  • State Tourism Development Corporations;
  • Resort Management;
  • Self-employment through entrepreneurship and
  • Multinational companies for their hospitality services.

About 80% of the graduates are employed by Hospitality and other service sectors through on-campus and off-campus recruitment processes.

Last Update On: 01/06/2017 11:37:28 am

Announcement Notifications

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Last Update On: 08/09/2017 02:27:51 pm

Eligibility for Admission

A pass in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. Candidate must have passed English as a subject of study (core/elective/functional) in the qualifying examination.

Those appearing in 10+2 or equivalent examination can also appear in JEE 2017 on provisional basis. Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted at the time of counselling or at the time of admission or latest by 30-09-2017.

The offer of admission is subject to verification of original certificates/documents at the time of admission.

Last Update On: 08/09/2017 03:44:14 pm

Course Fees

COMPONENTS 2017-18 2018-19 2019-20
1ST SEM 2ND SEM 3RD SEM 4TH SEM 5TH SEM 6TH SEM
Admission Fee 1000 - - - - -
Enrolment Fee (one Time) 1800 - - - - -
Tution Fee 39700 39700 40600 40600 46600 46600
IGNOU Fee 4500 - 4500 - 4500 -
Examination Fee 2500 2500 2500 2500 2500 2500
Caution Money (Refundable) 6500 - - - - -
TOTAL 56000 42200 47600 43100 53600 49100

Note: *In addition to above, institute may collect, identity card, student activity fee etc. **All figures are in Indian Rupees.

Last Update On: 28/06/2017 04:57:27 pm

Selection Criteria

----Comming Soon----

Last Update On: 08/09/2017 12:11:53 pm

Institutes & Seats Availability

Total Seats Available : 8309

Name City Phone / Email / Website Seats Available
Dr. YSR National Institute of Tourism & Hospitality Management Gachhibowli

040-23000472
040-23000473
040-23000471 (Fax) 


nithmprincipal@gmail.com


-
64
State Institute of Hotel Management Udaipur

(T) 0294 2641011
 


(E) principalfciu[at]gmail[dot]com


-
30
Name City Phone / Email / Website Seats Available
Name City Phone / Email / Website Seats Available
Last Update On: 27/10/2020 05:18:57 pm

Reservation of Seats

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Last Update On: 08/09/2017 04:40:35 pm

Admission Calendar

Counselling Schedule

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Last Update On: 12/05/2017 11:54:35 am

Merit Scholarships And Financial Assistance

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Last Update On: 08/09/2017 04:01:23 pm

Direct admission to Rank Holders

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Last Update On: 08/09/2017 02:44:27 pm

Admissions for International Students and NRI

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Last Update On: 08/09/2017 01:08:13 pm

How to Apply (Brochure/ Application Form)

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Last Update On: 12/05/2017 01:01:57 pm

Withdrawal/ Fee Refund Policy

--- Coming Soon ---

Last Update On: 07/09/2017 06:11:19 pm

Question Paper

Sample Question Paper Sample Paper Upload
  • 2016-17 Even Semester Reappear Examination Form
  • 2016-17 Semester IV Reappear Examination Form
Last Update On: 08/09/2017 05:06:06 pm

Admit Card

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Last Update On: 08/09/2017 01:26:34 pm

Admission Result

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Last Update On: 08/09/2017 12:38:41 pm

Download Forms

Subjects Download
  • 2016-17 Semester IV End Term Examination Form
  • 2016-17 Semester IV Reappear Examination Form
Last Update On: 08/09/2017 11:37:07 am
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