- Home
- About NCHMCT
- Administration
-
Academic
- Academic Programe in Campus
-
NCHM's All Academic Programe
- B.Sc. in Hospitality and Hotel Administration - Generic
- Post Graduate Diploma in Accommodation Operations & Management
- Post Graduate Diploma in Dietetics & Hospital Food Service
- Diploma in Food Production
- Diploma in Food & Breverage Service
- Diploma in Front Office Operation
- Diploma in Housekeeping Operation
- Diploma in Bakery & Confectionery
- Craftsmanship Certificate Course in Food Production & Patisserie
- Craftsmanship Certificate Course in Food & Beverage Service
- Library
-
Admission
- Post Graduate Degree
- Post Graduate Diploma
- B.Sc. In Hospitality & Hotel Administration
- Diploma Courses
- Craftsmanship Certificate Course
- Direct Admission
- Anti Ragging
- Affiliation
- Institutes
- Other Publication
National Council For Hotel Management
And Catering Technology
(An Autonomous Body Under Ministry of Tourism, Govt. of India)
RTI Act
RTI Act Download
Chapter 21
RTI Cell Data
| Name & Designation | Telephone (O) | Email id |
|---|---|---|
|
Shri L.K. Ganguli Director (Admn. & Fin.) & CPIO |
0120-2590602 | diraf-nchm@nic.in |
|
Smt Shraddha Sharma Executive Officer (Studies) & APIO |
0120-2590614 | eos-nchm@nic.in |
|
Smt Krishna Gouniyal Executive Officer (A&F) & APIO |
0120-2590611 | eoaf-nchm@nic.in |
